Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods
Min Zhang, Xiangyong Meng, Bhesh Bhandari, Zhongxiang Fang, Huizhi Chen
Food Reviews International | TAYLOR & FRANCIS INC | Published : 2015
Awarded by National Natural Science Foundation of China
Awarded by China Scholarship Council
The authors are grateful to the National Natural Science Foundation of China (under contract no. 30972058) and Jiangnan University for providing funds to this project. The authors are also grateful to the China Scholarship Council for providing Senior Visiting Scientist Fellowship (no. 2011832489) to support this work done partly by Prof Min Zhang at The University of Queensland, Australia.