Effects of Different Drying Methods on the Quality of Squid Cubes
Huizhi Chen, Min Zhang, Zhongxiang Fang, Yingqiang Wang
Drying Technology | TAYLOR & FRANCIS INC | Published : 2013
Awarded by China 863 HI-TECH Research and Development Program
Awarded by Jiangsu Province RD Project
This work was financially supported by the China 863 HI-TECH Research and Development Program (No. 2011AA100802) and Jiangsu Province R&D Project (BY2012063). The authors wish to thank Senttech Infrared Technology Co., Taizhou, China, for technical assistance. The authors acknowledge the assistance of Prof. A. S. Mujumdar of the National University of Singapore in the experiment design of the project.