Journal article

Effects of Type and Concentration of Proteins on the Recovery of Spray-Dried Sucrose Powder

Zhongxiang Fang, Ruobing Wang, Bhesh Bhandari

Drying Technology | TAYLOR & FRANCIS INC | Published : 2013

DOI: 10.1080/07373937.2013.770011

University of Melbourne Researchers

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16Web of Science
19Scopus

Keywords

Sucrose
Proteins
Engineering, Mechanical
Surface Activity
Microencapsulation
Technology
Milk
Spray Drying
Surface Stickiness
Engineering
Ingredients
Food
Science & Technology
Stickiness
Engineering, Chemical
Glass-Transition Temperature