Journal article

Effects of Type and Concentration of Proteins on the Recovery of Spray-Dried Sucrose Powder

Zhongxiang Fang, Ruobing Wang, Bhesh Bhandari

Drying Technology | TAYLOR & FRANCIS INC | Published : 2013

DOI: 10.1080/07373937.2013.770011

University of Melbourne Researchers

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Keywords

Glass-Transition Temperature
Ingredients
Microencapsulation
Engineering, Chemical
Stickiness
Food
Sucrose
Technology
Engineering, Mechanical
Milk
Surface Stickiness
Engineering
Surface Activity
Spray Drying
Science & Technology
Proteins