Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil
Qile Xia, Siyi Pan, Meiyu Zheng, Jianbing Chen, Zhongxiang Fang, Stuart Johnson, Ying Yang, Jianrong Xing, Shengmin Lu
Food and Chemical Toxicology | PERGAMON-ELSEVIER SCIENCE LTD | Published : 2013
Awarded by Program for Zhejiang Leading Team of ST Innovation
Awarded by Zhejiang Academy of Agricultural Sciences Innovation Capability Improvement Project
This work was financially supported by the Program for Zhejiang Leading Team of S&T Innovation (No. 2010R50032), and Zhejiang Academy of Agricultural Sciences Innovation Capability Improvement Project (No. 2010R15Y01D02).