Journal article
Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture
Tao Feng, Ran Ye, Haining Zhuang, Zhongxiang Fang, Hanqing Chen
Carbohydrate Polymers | ELSEVIER SCI LTD | Published : 2012
Grants
Awarded by State Key Laboratory of Dairy Biotechnology, Bright Dairy Food Co. Ltd
Funding Acknowledgements
Supported by the Open Project Program of State Key Laboratory of Dairy Biotechnology, Bright Dairy & Food Co. Ltd. (No. SKLDB2011-007).