Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture
Tao Feng, Ran Ye, Haining Zhuang, Zhongxiang Fang, Hanqing Chen
Carbohydrate Polymers | ELSEVIER SCI LTD | Published : 2012
Awarded by State Key Laboratory of Dairy Biotechnology, Bright Dairy Food Co. Ltd
Supported by the Open Project Program of State Key Laboratory of Dairy Biotechnology, Bright Dairy & Food Co. Ltd. (No. SKLDB2011-007).