Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice
Zhongxiang Fang, Bhesh Bhandari
Food Research International | ELSEVIER | Published : 2012
This work was supported by a Postdoctoral Research Fellowship of The University of Queensland, Australia. We thank Professor Daryl Joyce, from the School of Agriculture and Food Sciences, The University of Queensland, and Dr. Garth Sanewsk, from the Maroochy Research Station, Department of Employment, Economic Development and Innovation, Queensland, for providing the bayberry fruits used in the study.