Journal article

Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice

Zhongxiang Fang, Bhesh Bhandari

Food Research International | ELSEVIER | Published : 2012

University of Melbourne Researchers

Grants

Funding Acknowledgements

This work was supported by a Postdoctoral Research Fellowship of The University of Queensland, Australia. We thank Professor Daryl Joyce, from the School of Agriculture and Food Sciences, The University of Queensland, and Dr. Garth Sanewsk, from the Maroochy Research Station, Department of Employment, Economic Development and Innovation, Queensland, for providing the bayberry fruits used in the study.