Journal article

Effect of Different Drying Processes on the Protein Degradation and Sensory Quality of Layu: A Chinese Dry-Curing Grass Carp

Jinjie Zhang, Zhongxiang Fang, Yumin Cao, Yuting Xu, Yaqin Hu, Xingqian Ye, Wenge Yang

Drying Technology | TAYLOR & FRANCIS INC | Published : 2013

University of Melbourne Researchers


Awarded by Ningbo government

Awarded by Ningbo University

Funding Acknowledgements

The authors acknowledge the financial support of this research by projects NSFC31201284 and 2012BAD38B09. The work was also partly supported by Ningbo government (2012C9201) and Ningbo University (2012323).