Effect of Different Drying Processes on the Protein Degradation and Sensory Quality of Layu: A Chinese Dry-Curing Grass Carp
Jinjie Zhang, Zhongxiang Fang, Yumin Cao, Yuting Xu, Yaqin Hu, Xingqian Ye, Wenge Yang
Drying Technology | TAYLOR & FRANCIS INC | Published : 2013
Awarded by Ningbo government
Awarded by Ningbo University
The authors acknowledge the financial support of this research by projects NSFC31201284 and 2012BAD38B09. The work was also partly supported by Ningbo government (2012C9201) and Ningbo University (2012323).