Journal article

Complexing of chlorogenic acid with beta-cyclodextrins: Inclusion effects, antioxidative properties and potential application in grape juice

Ping Shao, Jiafeng Zhang, Zhongxian Fang, Peilong Sun

Food Hydrocolloids | ELSEVIER SCI LTD | Published : 2014

University of Melbourne Researchers

Grants

Awarded by National Natural Science Foundation of China


Awarded by Key Projects for Science and Technology Foundation of Zhejiang Province


Funding Acknowledgements

This work was financially supported by National Natural Science Foundation of China (No. 31301560), Young Talent Program of Zhejiang University of Technology and the Key Projects for Science and Technology Foundation of Zhejiang Province (No. 2011C12040).