Complexing of chlorogenic acid with beta-cyclodextrins: Inclusion effects, antioxidative properties and potential application in grape juice
Ping Shao, Jiafeng Zhang, Zhongxian Fang, Peilong Sun
Food Hydrocolloids | ELSEVIER SCI LTD | Published : 2014
Awarded by National Natural Science Foundation of China
Awarded by Key Projects for Science and Technology Foundation of Zhejiang Province
This work was financially supported by National Natural Science Foundation of China (No. 31301560), Young Talent Program of Zhejiang University of Technology and the Key Projects for Science and Technology Foundation of Zhejiang Province (No. 2011C12040).