Journal article

Effect of encapsulation of D-limonene on the moisture adsorption property of beta-cyclodextrin

Zhongxiang Fang, Penelope Ruth Comino, Bhesh Bhandari

LWT - Food Science and Technology | ELSEVIER SCIENCE BV | Published : 2013

DOI: 10.1016/j.lwt.2012.09.016

University of Melbourne Researchers

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16Web of Science
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Keywords

Beta-Cyclodextrin/limonene Complex
Water Sorption Isotherms
Efficiency
Stability
Food Science & Technology
Life Sciences & Biomedicine
Complex
Beta-Cyclodextrin
Foods
Alpha
Moisture Adsorption Property
Oil Volatiles
Lemon Oil
Gases
Encapsulation
Science & Technology
Crystal