Journal article

Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma mandarin (Citrus unshiu Marc.) peels

Ya-Qin Ma, Xing-Qian Ye, Zhong-Xiang Fang, Jian-Chu Chen, Gui-Hua Xu, Dong-Hong Liu

Journal of Agricultural and Food Chemistry | AMER CHEMICAL SOC | Published : 2008

DOI: 10.1021/jf072474o

University of Melbourne Researchers

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Keywords

Phenols
Assisted Extraction
Heat-Treatment
Sonication
Food Science & Technology
Antioxidant Activity
Acids
Agriculture
Power
Hesperidin
Microwave
Chemistry
Science & Technology
Citrus
Fruit
Physical Sciences
Ultrasound-Assisted Extraction
Chromatography, High Pressure Liquid
Phenolic Acids
Life Sciences & Biomedicine
Agriculture, Multidisciplinary
Chemistry, Applied
Plant Extracts
Stability
Antioxidants
Food Handling
Roots
Hot Temperature
Satsuma Mandarin (citrus Unshiu Marc.) Peels
Bioactive Principles