Journal article

Effect of fining and filtration on the haze formation in bayberry (Myrica rubra Sieb. et Zucc.) juice

Zhongxiang Fang, Min Zhang, Weihua Du, Jingcai Sun

Journal of Agricultural and Food Chemistry | AMER CHEMICAL SOC | Published : 2007

DOI: 10.1021/jf062699j

University of Melbourne Researchers

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14Web of Science
15Scopus

Keywords

Phenols
Ultrafiltration
Bayberry Juice
Clarification
Haze Formation
Food Science & Technology
Anthocyanins
Filtration
Fining
Agriculture
Radical Scavenging Activity
Stabilization
Chemistry
Science & Technology
Apple
Plant Proteins
Physical Sciences
Phenolic-Compounds
Beverages
Color
Life Sciences & Biomedicine
Agriculture, Multidisciplinary
Chemistry, Applied
Food Handling
Performance
Nephelometry and Turbidimetry
Hydrogen-Ion Concentration
Myrica