Journal article

HPLC-DAD-ESIMS analysis of phenolic compounds in bayberries (Myrica rubra Sieb. et Zucc.)

Zhongxiang Fang, Min Zhang, Linxiang Wang

Food Chemistry | ELSEVIER SCI LTD | Published : 2007

DOI: 10.1016/j.foodchem.2005.09.024

University of Melbourne Researchers

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75Web of Science
80Scopus

Keywords

Bayberry
Food Science & Technology
Flavonol Glycosides
Flavonoids
Blueberry Polyphenol Oxidase
Phenolic Compounds
Hplc-Dad-Esims
Chemistry
Science & Technology
Myrica Rubra Sieb. Et Zucc.
Apple
Berries
Physical Sciences
Nutrition & Dietetics
Ultraviolet Absorbency Detection
Performance Liquid-Chromatography
Anthocyanin Degradation
Phenolic Acids
Life Sciences & Biomedicine
Chemistry, Applied
Coronary Heart-Disease
Mechanisms
Mass-Spectrometry