Journal article

Identification of anthocyanin in bayberry (Myrica rubra Sieb. et Zucc.) by HPLC-DAD-ESIMS and GC

Zhong-Xiang Fang, Min Zhang, Lin-Xiang Wang, Jing-Cai Sun

Journal of Food and Drug Analysis | FOOD & DRUG ADMINSTRATION | Published : 2006

University of Melbourne Researchers

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Keywords

Food Science & Technology
Life Sciences & Biomedicine
Gc
Color
Anthocyanin
Juice
Bayberry
Science & Technology
Pharmacology & Pharmacy
Hplc-Dad-Esims