Journal article

Identification of anthocyanin in bayberry (Myrica rubra Sieb. et Zucc.) by HPLC-DAD-ESIMS and GC

Zhong-Xiang Fang, Min Zhang, Lin-Xiang Wang, Jing-Cai Sun

Journal of Food and Drug Analysis | FOOD & DRUG ADMINSTRATION | Published : 2006

University of Melbourne Researchers

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Keywords

Life Sciences & Biomedicine
Juice
Bayberry
Gc
Anthocyanin
Science & Technology
Hplc-Dad-Esims
Color
Pharmacology & Pharmacy
Food Science & Technology