Journal article

Identification of anthocyanin in bayberry (Myrica rubra Sieb. et Zucc.) by HPLC-DAD-ESIMS and GC

Zhong-Xiang Fang, Min Zhang, Lin-Xiang Wang, Jing-Cai Sun

Journal of Food and Drug Analysis | FOOD & DRUG ADMINSTRATION | Published : 2006

University of Melbourne Researchers

Citation metrics

7Web of Science
7Scopus

Keywords

Hplc-Dad-Esims
Gc
Science & Technology
Bayberry
Color
Life Sciences & Biomedicine
Juice
Food Science & Technology
Anthocyanin
Pharmacology & Pharmacy