Journal article

Preparation and characterization of blended cloves/cinnamon essential oil nanoemulsions

Shengjiang Zhang, Min Zhang, Zhongxiang Fang, Yaping Liu

LWT | ELSEVIER SCIENCE BV | Published : 2017

University of Melbourne Researchers


Awarded by Jiangsu Province (China) Infrastructure Project

Awarded by Guangdong Province (China) R D Project

Funding Acknowledgements

We acknowledge the financial support by Jiangsu Province (China) "Collaborative Innovation Center for Food Safety and Quality Control" Industry Development Program, Jiangsu Province (China) Infrastructure Project (Contract No. BM2014051), and Guangdong Province (China) R & D Project (No. 2012B091000125) which have enabled us to carry out this study.