Preparation and characterization of blended cloves/cinnamon essential oil nanoemulsions
Shengjiang Zhang, Min Zhang, Zhongxiang Fang, Yaping Liu
LWT | ELSEVIER SCIENCE BV | Published : 2017
Awarded by Jiangsu Province (China) Infrastructure Project
Awarded by Guangdong Province (China) R D Project
We acknowledge the financial support by Jiangsu Province (China) "Collaborative Innovation Center for Food Safety and Quality Control" Industry Development Program, Jiangsu Province (China) Infrastructure Project (Contract No. BM2014051), and Guangdong Province (China) R & D Project (No. 2012B091000125) which have enabled us to carry out this study.