Journal article
Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men
TA Mori, V Burke, IB Puddey, GF Watts, DN O 'Neal, JD Best, LJ Beilin
The American Journal of Clinical Nutrition | OXFORD UNIV PRESS | Published : 2000