Structure and dynamics of microemulsions which mimic the lipid phase of low-density lipoproteins

Abstract

Microemulsions composed of a monolayer of dimyristoyl phosphatidylcholine enclosing a core of cholesterol oleate have been characterized with respect to size and the physical state of the monolayer lipid. Fluorescent and spin-labeled fatty acids (n-(9-anthroyloxy) stearates and n-doxyl stearates, respectively) have been used to examine the fluidity and the order at several depths within the monolayer. Below the phase transition of the phospholipid, the emulsion monolayer is more fluid than the vesicle bilayer composed of the same phospholipid. Above the phase transition, the bilayer is the more fluid structure. The phase transition of the surface monolayer in the emulsion is significantly br..