Boar taint, meat quality and fail rate in entire male pigs and male pigs immunized against gonadotrophin releasing factor as related to body weight and feeding regime

Grants

Funding Acknowledgements

The financial support provided by the Pork Cooperative Research Centre for High Integrity Pork is acknowledged (3A-101). The authors are appreciative of the technical assistance provided by staff from the Department of Agriculture and Food Western Australia and Linley Valley Fresh Pork. The biometrical services and the co-ordination and conduct of the consumer eating quality sessions by Anna Crump and Jessica Tan from the South Australian Research and Development Institute, Waite Campus, South Australia is also gratefully acknowledged.