Journal article

Development of a robotic pourer constructed with ubiquitous materials, open hardware and sensors to assess beer foam quality using computer vision and pattern recognition algorithms: RoboBEER

Claudia Gonzalez Viejo, Sigfredo Fuentes, GuangJun Li, Richard Collmann, Bruna Conde, Damir Torrico

Food Research International | ELSEVIER SCIENCE BV | Published : 2016

DOI: 10.1016/j.foodres.2016.08.045

Citation metrics

23Web of Science
20Scopus

Keywords

Artificial Neural Networks
Computer Vision
Sensory Panels
Food Science & Technology
Beer Foam
Bubble Size
Life Sciences & Biomedicine
Science & Technology