Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?
Zenobia Talati, Simone Pettigrew, Helen Dixon, Bruce Neal, Kylie Ball, Clare Hughes
Nutrients | MDPI | Published : 2016
Awarded by ARC Linkage grant
Awarded by NHMRC
This work was funded by an ARC Linkage grant (LP130100428) with additional cash and in-kind support provided by the following partner organizations: the South Australian Health and Medical Research Institute, the National Heart Foundation, Cancer Council New South Wales, and Cancer Council Victoria. KB is supported by a Principal Research Fellowship from the NHMRC, ID 1042442.