Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson's disease
Dominic J Hare, Barbara Rita Cardoso, Erika P Raven, Kay L Double, David I Finkelstein, Ewa A Szymlek-Gay, Beverley-Ann Biggs
npj Parkinsons Disease | NATURE PUBLISHING GROUP | Published : 2017
Awarded by National Science Foundation Graduate Research Fellowship
We wish to thank Ms Claire Thompson for her assistance and discussions when preparing this article. B.R.C. is funded by Science Without Borders (Ciencia sem Fronteiras) Fellowship from the Brazilian Government. E.P.R. is supported by the National Science Foundation Graduate Research Fellowship under Grant No. DGE-1444316.