Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson's disease

Dominic J Hare; Barbara Rita Cardoso; Erika P Raven; Kay L Double; David I Finkelstein; Ewa A Szymlek-Gay; Beverley-Ann Biggs

Journal article

Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson's disease

Dominic J Hare, Barbara Rita Cardoso, Erika P Raven, Kay L Double, David I Finkelstein, Ewa A Szymlek-Gay, Beverley-Ann Biggs

npj Parkinsons Disease | NATURE PUBLISHING GROUP | Published : 2017

DOI: 10.1038/s41531-016-0004-y

University of Melbourne Researchers

Dominic Hare Author BioSciences

David Finkelstein Author Florey Department of Neuroscience and Mental Health

Beverley-Ann Biggs Author Medicine - Royal Melbourne Hospital

Grants

Awarded by National Science Foundation Graduate Research Fellowship

Funding Acknowledgements

We wish to thank Ms Claire Thompson for her assistance and discussions when preparing this article. B.R.C. is funded by Science Without Borders (Ciencia sem Fronteiras) Fellowship from the Brazilian Government. E.P.R. is supported by the National Science Foundation Graduate Research Fellowship under Grant No. DGE-1444316.