Journal article

Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson's disease

Dominic J Hare, Barbara Rita Cardoso, Erika P Raven, Kay L Double, David I Finkelstein, Ewa A Szymlek-Gay, Beverley-Ann Biggs

npj Parkinsons Disease | NATURE PUBLISHING GROUP | Published : 2017

Grants

Awarded by National Science Foundation Graduate Research Fellowship


Funding Acknowledgements

We wish to thank Ms Claire Thompson for her assistance and discussions when preparing this article. B.R.C. is funded by Science Without Borders (Ciencia sem Fronteiras) Fellowship from the Brazilian Government. E.P.R. is supported by the National Science Foundation Graduate Research Fellowship under Grant No. DGE-1444316.