Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study
Cliona Ni Mhurchu, Helen Eyles, Murat Genc, Peter Scarborough, Mike Rayner, Anja Mizdrak, Kelechi Nnoaham, Tony Blakely
PLOS ONE | PUBLIC LIBRARY SCIENCE | Published : 2015
Awarded by Health Research Council of New Zealand
Awarded by New Zealand Heart Foundation
Awarded by British Heart Foundation
This research was funded by a Health Research Council of New Zealand (http://www.hrc.govt.nz/) programme grant (10/077). Helen Eyles was supported by a New Zealand Heart Foundation (http://www.heartfoundation.org.nz/) Postgraduate Scholarship (Grant 1463). Murat Genc was supported by a University of Otago (http://www.otago.ac.nz/) Research Grant. Anja Mizdrak is funded by a British Heart Foundation Non-Clinical PhD Studentship (FS/13/37/30295) and Peter Scarborough and Mike Rayner are also supported by the British Heart Foundation (http://www.bhf.org.uk). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.