Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand
Nick Wilson, Nghiem Nhung, Cliona Ni Mhurchu, Helen Eyles, Michael G Baker, Tony Blakely
PLoS ONE | PUBLIC LIBRARY SCIENCE | Published : 2013
Awarded by Health Research Council of New Zealand
Awarded by Heart Foundation of New Zealand
This project was part of the BODE3 Program which receives funding support from the Health Research Council of New Zealand (Project number 10/248). CNM holds the Heart Foundation of New Zealand Senior Fellowship (Grant 1380). HE holds a Heart Foundation of New Zealand Research Fellowship (Grant 1463). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.