Food Prices and Consumer Demand: Differences across Income Levels and Ethnic Groups
Cliona Ni Mhurchu, Helen Eyles, Chris Schilling, Qing Yang, William Kaye-Blake, Murat Genc, Tony Blakely
PLoS One | PUBLIC LIBRARY SCIENCE | Published : 2013
Awarded by Health Research Council of New Zealand
Awarded by National Heart Foundation
Awarded by Heart Foundation of New Zealand
This research was funded by the Health Research Council of New Zealand (10/077). CNM was supported by the National Heart Foundation Senior Fellowship (Grant 1380). HE was supported by a Heart Foundation of New Zealand research fellowship (Grant 1463). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.