Effects of partial mixed rations and supplement amounts on milk production and composition, ruminal fermentation, bacterial communities, and ruminal acidosis
HM Golder, SE Denman, C McSweeney, WJ Wales, MJ Auldist, MM Wright, LC Marett, JS Greenwood, MC Hannah, P Celi, E Bramley, IJ Lean
Journal of Dairy Science | ELSEVIER SCIENCE INC | Published : 2014
The authors acknowledge staff at the Department of Environment and Primary Industries (Ellinbank, VIC, Australia) for provision of ruminal fluid samples and milk measures data. This work was supported by Department of Environment and Primary Industries (VIC, Australia), Dairy Australia (Southbank, VIC, Australia), SBS cibus (Camden, NSW, Australia), DairyNSW (Mudgee, NSW, Australia), The CSIRO Animal, Food and Health Services (St. Lucia, QLD, Australia), and The University of Sydney (Camden, NSW, Australia). The authors also acknowledge the staff at CSIRO Animal, Food and Health Services (St. Lucia, QLD, Australia) for laboratory assistance, in particular Vicki Whan.