Effects of dietary cottonseed oil and tannin supplements on protein and fatty acid composition of bovine milk
Aprianita Aprianita, Osaana N Donkor, Peter J Moate, S Richard O Williams, Martin J Auldist, Jae S Greenwood, Murray C Hannah, William J Wales, Todor Vasiljevic
Journal of Dairy Research | CAMBRIDGE UNIV PRESS | Published : 2014
Aprianita gratefully acknowledges receipt of a PhD scholarship from the Directorate General of Higher Education of Republic Indonesia. The authors also express their sincere gratitude to Dr Craige Trenerry (Department of Primary Industries, Werribee) for fatty acid analyses; and Murray Hannah (Department of Primary Industries, Ellinbank) for statistical analyses. We are also indebted to Di Mapleson, Tony Hookey, Greg Morris, Alan McDonald, and Brigid Ribeaux (Department of Primary Industries, Ellinbank) for performing the cow experiment. This experiment was supported by Department of Primary Industries - Victoria; Gardiner Foundation; Australia's Department of Agriculture, Fisheries and Forestry; Dairy Australia; and Victoria University.