Light-induced changes in bottled white wine and underlying photochemical mechanisms
Paris Grant-Preece, Celia Barril, Leigh M Schmidtke, Geoffrey R Scollary, Andrew C Clark
Critical Reviews in Food Science and Nutrition | TAYLOR & FRANCIS INC | Published : 2017
This work was supported by an Australian National Wine and Grape Industry Centre (NWGIC) funded PhD scholarship. The NWGIC is a research center within Charles Sturt University in alliance with the Department of Primary Industries NSW and the NSW Wine Industry Association.