The impact of wine components on fractionation of Cu and Fe in model wine systems: Macromolecules, phenolic and sulfur compounds
Nikolaos Kontoudakis, Mark Smith, Anque Guo, Paul A Smith, Geoffrey R Scollary, Eric N Wilkes, Andrew C Clark
Food Research International | ELSEVIER SCIENCE BV | Published : 2017
Awarded by Wine Australia
This project (NWG 1401) was funded by Wine Australia with funds from Australian grape growers and winemakers with matching funds from the Commonwealth of Australia.