Indirect approach to continuous time system identification of food extruder

Abstract

A three-stage approach to system identification in the continuous time is presented which is appropriate for day-to-day application by plant engineers in the process industry. The three stages are: data acquisition using relay feedback; non-parametric identification of the system step response; and parametric model fitting of the identified step response. The method is evaluated on a pilot-scale food-cooking extruder. © 2004 Elsevier Ltd. All rights reserved.