Journal article

Active and intelligent packaging in meat industry

Zhongxiang Fang, Yanyun Zhao, Robyn D Warner, Stuart K Johnson

Trends in Food Science & Technology | ELSEVIER SCIENCE LONDON | Published : 2017

Grants

Awarded by Australian Meat Processor Corporation (AMPC)


Funding Acknowledgements

This work was financially supported by Australian Meat Processor Corporation (AMPC) under the project number of 2014/1046. The usual disclaimers apply.