Active and intelligent packaging in meat industry
Zhongxiang Fang, Yanyun Zhao, Robyn D Warner, Stuart K Johnson
Trends in Food Science & Technology | ELSEVIER SCIENCE LONDON | Published : 2017
Awarded by Australian Meat Processor Corporation (AMPC)
This work was financially supported by Australian Meat Processor Corporation (AMPC) under the project number of 2014/1046. The usual disclaimers apply.