Journal article

Drying kinetics and product quality of green soybean under different microwave drying methods

Xiaohuang Cao, Min Zhang, Zhongxiang Fang, Arun S Mujumdar, Hao Jiang, He Qian, Huangyuan Ai

Drying Technology | TAYLOR & FRANCIS INC | Published : 2017

University of Melbourne Researchers

Grants

Awarded by Key Laboratory of Space Nutrition and Food Engineering, China Astronaut Research and Training Center


Awarded by Jiangsu Province (China) "Collaborative Innovation Center for Food Safety and Quality Control" Industry Development Program, Achievement-Guided Key Project of Jiangsu Province Academy of Agriculture Science (China)


Awarded by Jiangsu Province (China) Infrastructure Project


Funding Acknowledgements

We acknowledge the financial support by Key Laboratory of Space Nutrition and Food Engineering, China Astronaut Research and Training Center (Contract No. SNFE-KF-15-11), Jiangsu Province (China) "Collaborative Innovation Center for Food Safety and Quality Control" Industry Development Program, Achievement-Guided Key Project of Jiangsu Province Academy of Agriculture Science (China) (Contract No. cx(14)2055-3), and Jiangsu Province (China) Infrastructure Project (Contract No. BM2014051), which have enabled us to perform this study.