Associative effects of ensiling mixtures of sweet sorghum and alfalfa on nutritive value, fermentation and methane characteristics
Su Jiang Zhang, Abdul Shakoor Chaudhry, Amerjan Osman, Chang Qing Shi, Grant Raymond Edwards, Richard James Dewhurst, Long Cheng
Animal Feed Science and Technology | ELSEVIER SCIENCE BV | Published : 2015
Awarded by National Natural Science Foundation of China
The financial support from the National Natural Science Foundation of China (No. 31260565; 31160472) is gratefully acknowledged. Thanks also go to technicians of Newcastle University (U.K.) and Lincoln University (New Zealand) for analyzing the samples.