Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines
Julie A Culbert, Jacqui M McRae, Bruna C Conde, Leigh M Schmidtke, Emily L Nicholson, Paul A Smith, Kate S Howell, Paul K Boss, Kerry L Wilkinson
Journal of Agricultural and Food Chemistry | AMER CHEMICAL SOC | Published : 2017
Awarded by Wine Australia
This research was funded by Wine Australia (Project UA1205).