Journal article

Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines

Julie A Culbert, Jacqui M McRae, Bruna C Conde, Leigh M Schmidtke, Emily L Nicholson, Paul A Smith, Kate S Howell, Paul K Boss, Kerry L Wilkinson

Journal of Agricultural and Food Chemistry | AMER CHEMICAL SOC | Published : 2017