Food Challenge and Community-Reported Reaction Profiles in Food-Allergic Children Aged 1 and 4 Years: A Population-Based Study
Joshua CK Chan, Rachel L Peters, Jennifer J Koplin, Shyamali C Dharmage, Lyle C Gurrin, Melissa Wake, Mimi LK Tang, Susan Prescott, Katrina J Allen
The Journal of Allergy and Clinical Immunology: In Practice | ELSEVIER SCIENCE BV | Published : 2017
This work was supported by funding from the National Health & Medical Research Council (NHMRC) of Australia, Ilhan Food Allergy Foundation, AnaphylaxiStop, the Charles and Sylvia Viertel Medical Research Foundation, the Victorian Government's Operational Infrastructure Support Program, and the NHMRC Centre for Food and Allergy Research. J.C.K.C. is a recipient of the Hong Kong Innovation and Technology Scholarship.