The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods
Zenobia Talati, Simone Pettigrew, Kylie Ball, Clare Hughes, Bridget Kelly, Bruce Neal, Helen Dixon
Food Quality and Preference | ELSEVIER SCI LTD | Published : 2017
Awarded by ARC Linkage grant
Awarded by NHMRC
This work was supported by an ARC Linkage grant (LP130100428), with contributions from the South Australian Health and Medical Research Institute, the National Heart Foundation, Cancer Council NSW and Cancer Council Victoria. KB was supported by an NHMRC Principal Research Fellowship (ID 1042442).