Socio-economic factors associated with a healthy diet: results from the E3N study
Aurelie Affret, Gianluca Severi, Courtney Dow, Gregoire Rey, Cyrille Delpierre, Marie-Christine Boutron-Ruault, Francoise Clavel-Chapelon, Guy Fagherazzi
Public Health Nutrition | CAMBRIDGE UNIV PRESS | Published : 2017
Awarded by grant from World Cancer Research Fund (WCRF)
The E3N cohort is being carried out with the financial support of 'Mutuelle Generale de l'Education Nationale' (MGEN); European Community; French League against Cancer (LNCC); Gustave Roussy Institute (GR); and French Institute of Health and Medical Research (Inserm). This present work was supported by a grant from the French National Cancer Institute (INCa) and a grant from the World Cancer Research Fund (WCRF; grant number 2015/1389). A.A. is supported by a doctoral grant from INCa. The MGEN, European Community, LNCC, GR, Inserm, INCa and WCRF had no role in the design, analysis or writing of this article.