Journal article

Socio-economic factors associated with a healthy diet: results from the E3N study

Aurelie Affret, Gianluca Severi, Courtney Dow, Gregoire Rey, Cyrille Delpierre, Marie-Christine Boutron-Ruault, Francoise Clavel-Chapelon, Guy Fagherazzi

Public Health Nutrition | CAMBRIDGE UNIV PRESS | Published : 2017

Grants

Awarded by grant from World Cancer Research Fund (WCRF)


Funding Acknowledgements

The E3N cohort is being carried out with the financial support of 'Mutuelle Generale de l'Education Nationale' (MGEN); European Community; French League against Cancer (LNCC); Gustave Roussy Institute (GR); and French Institute of Health and Medical Research (Inserm). This present work was supported by a grant from the French National Cancer Institute (INCa) and a grant from the World Cancer Research Fund (WCRF; grant number 2015/1389). A.A. is supported by a doctoral grant from INCa. The MGEN, European Community, LNCC, GR, Inserm, INCa and WCRF had no role in the design, analysis or writing of this article.