Legume biotechnology: towards development of a genetic transformation system for commercial cultivars of soybean (Glycine max L.)
S-I Lee, MB Singh, PL Bhalla, M Beruto (ed.), EA Ozudogru (ed.)
Acta Horticulturae | INT SOC HORTICULTURAL SCIENCE | Published : 2017
We gratefully acknowledge research funding provided by The Australian Research Council.