The importance of selective breeding in aquaculture to meet future demands for animal protein: A review
Trygve Gjedrem, Nick Robinson, Morten Rye
AQUACULTURE | ELSEVIER | Published : 2012
We are indebted to Nofima for their financial contribution and to our colleagues for continued and stimulating support. In particular we would like to thank Dr. Bjarne Gjerde, who took the initiative to recommend this review, and Dr. Jorgen Odegard for their valuable contributions.