Journal article

Postprandial Plasma Phospholipids in Men Are Influenced by the Source of Dietary Fat

Peter J Meikle, Christopher K Barlow, Natalie A Mellett, Piyushkumar A Mundra, Maxine P Bonham, Amy Larsen, David Cameron-Smith, Andrew Sinclair, Paul J Nestel, Gerard Wong

The Journal of Nutrition | OXFORD UNIV PRESS | Published : 2015

University of Melbourne Researchers

Grants

Funding Acknowledgements

Supported in part by the Dairy Health & Nutrition Consortium (Bega Cheese/Tatura Milk Industries, Fonterra Australia, Lion Dairy & Drinks, Murray Goulburn Co-operative, Parmalat Australia, Warrnambool Cheese and Butter, Geoffrey Gardiner Foundation, Dairy Australia and Dairy Innovation Australia), the National Health & Medical Research Council of Australia, and the Operational Infrastructure Support Program of the Victorian Government, Australia.