Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes
KS Petersen, JB Keogh, PJ Meikle, ML Garg, PM Clifton
ATHEROSCLEROSIS | ELSEVIER IRELAND LTD | Published : 2015
OBJECTIVE: To determine the dietary predictors of central blood pressure, augmentation index and pulse wave velocity (PWV) in subjects with type 1 and type 2 diabetes. METHODS: Participants were diagnosed with type 1 or type 2 diabetes and had PWV and/or pulse wave analysis performed. Dietary intake was measured using the Dietary Questionnaire for Epidemiological Studies Version 2 Food Frequency Questionnaire. Serum lipid species and carotenoids were measured, using liquid chromatography electrospray ionization-tandem mass spectrometry and high performance liquid chromatography, as biomarkers of dairy and vegetable intake, respectively. Associations were determined using linear regression ad..View full abstract
Awarded by NHMRC senior research fellowship
PJM is supported by a NHMRC senior research fellowship (1042095). This work was supported by the OIS Program of the Victorian Government, Australia. JBK is a Fellow of the South Australian Cardiovascular Research Development Program funded by the Heart Foundation and the Government of South Australia. PMC is supported by a NHMRC Principal Research Fellowship. KSP is funded by an Australian Postgraduate Award + UniSA Rural and Isolated Top-up Scholarship. This research was jointly funded through these fellowships and the University of South Australia.