Lipidomic Profiling of Chylomicron Triacylglycerols in Response to High Fat Meals
Maxine P Bonham, Kaisa M Linderborg, Aimee Dordevic, Amy E Larsen, Kay Nguo, Jacquelyn M Weir, Petra Gran, Marika K Luotonen, Peter J Meikle, David Cameron-Smith, Heikki PT Kallio, Andrew J Sinclair
Lipids | WILEY | Published : 2013
The authors would like to thank Dr Andrew Garnham for his medical support. The authors gratefully acknowledge Cabrini pathologies and Baker IDI for analyses of samples and Thorsten Kasel for his assistance with the clinical trial. Lastly we wish to acknowledge and thank our participants. This project was supported with funding from the Dairy Health and Nutrition Consortium (DHNC). The DHNC is a consortium of Tatura Milk Industries and Bega Cheese, National Foods, Fonterra Australia, Parmalat Australia, Dairy Australia, Geoffrey Gardiner Foundation, Murray Goulburn Co-operative, Warrnambool Cheese and Butter Factory, and Dairy Innovation Australia.