The prevalence of food allergy and other allergic diseases in early childhood in a population-based study: HealthNuts age 4-year follow-up
Rachel L Peters, Jennifer J Koplin, Lyle C Gurrin, Shyamali C Dharmage, Melissa Wake, Anne-Louise Ponsonby, Mimi LK Tang, Adrian J Lowe, Melanie Matheson, Terence Dwyer, Katrina J Allen
Journal of Allergy and Clinical Immunology | MOSBY-ELSEVIER | Published : 2017
This work was supported by funding from the National Health & Medical Research Council (NHMRC) of Australia, Ilhan Food Allergy Foundation, AnaphylaxiStop, the Charles and Sylvia Viertel Medical Research Foundation, the Victorian Government's Operational Infrastructure Support Program, and the NHMRC Centre for Food and Allergy Research. K.J.A., L.C.G., A.J.L., M.W., J.J.K., and S.C.D. hold NHMRC awards.