Journal article

Association between Dairy Product Consumption and Incidence of Total Hip Arthroplasty for Osteoarthritis

Sultana Monira Hussain, Flavia M Cicuttini, Graham G Giles, Stephen E Graves, Anita Wluka, Yuanyuan Wang

JOURNAL OF RHEUMATOLOGY | J RHEUMATOL PUBL CO | Published : 2017

Abstract

OBJECTIVE: The aim of this prospective cohort study was to determine whether dairy product consumption was associated with the incidence of total hip arthroplasty for osteoarthritis (OA). METHODS: There were 38,924 participants from the Melbourne Collaborative Cohort Study who had dairy product consumption recorded in 1990-1994. The incidence of total hip arthroplasty for OA during 2001-2013 was determined by linking cohort records to the Australian Orthopaedic Association National Joint Replacement Registry. RESULTS: Over an average of 11.8 years of followup, 1505 total hip arthroplasties for OA were identified (524 in men, 981 in women). In men, a 1 SD increase in dairy product consumption..

View full abstract

Grants

Awarded by Australian National Health and Medical Research Council (NHMRC)


Awarded by NHMRC Career Development Fellowships


Funding Acknowledgements

The recruitment of the Melbourne Collaborative Cohort Study was funded by VicHealth and Cancer Council Victoria. This study was further supported by Australian National Health and Medical Research Council (NHMRC) grants 209057, 251553, and 504711, and by infrastructure provided by Cancer Council Victoria. SMH is the recipient of Monash University Bridging Fellowship. YW and AEW are the recipients of the NHMRC Career Development Fellowships (Clinical level 1 #1065464 and Clinical Level 2 #1063574, respectively).