Mitigating Nitrous Oxide Emissions from Tea Field Soil Using Bioaugmentation with a Trichoderma viride Biofertilizer
Shengjun Xu, Xiaoqing Fu, Shuanglong Ma, Zhihui Bai, Runlin Xiao, Yong Li, Guoqiang Zhuang
The Scientific World Journal | HINDAWI LTD | Published : 2014
Land-use conversion from woodlands to tea fields in subtropical areas of central China leads to increased nitrous oxide (N2O) emissions, partly due to increased nitrogen fertilizer use. A field investigation of N2O using a static closed chamber-gas chromatography revealed that the average N2O fluxes in tea fields with 225 kg N ha(-1) yr(-1) fertilizer application were 9.4 ± 6.2 times higher than those of woodlands. Accordingly, it is urgent to develop practices for mitigating N2O emissions from tea fields. By liquid-state fermentation of sweet potato starch wastewater and solid-state fermentation of paddy straw with application of Trichoderma viride, we provided the tea plantation with biofe..View full abstract
Awarded by Chinese Academy of Sciences
Awarded by National Key Technology RD Program
This work was supported by the Key Project of Chinese Academy of Sciences (nos. KZZD-EW-11-3 and KZZD-EW-09-3) and the National Key Technology R&D Program (no. 2013BAD11B03).