A proteomic characterization shows differences in the milk fat globule membrane of buffalo and bovine milk
Hanh TH Nguyen, Lydia Ong, Ashfaqul Hoque, Sandra E Kentish, Nicholas Williamson, Ching-Seng Ang, Sally L Gras
Food Bioscience | ELSEVIER SCIENCE BV | Published : 2017
Awarded by University of Melbourne
Awarded by University of Queensland
Awarded by Dairy Innovation Australia
The authors acknowledge the Australian Government for providing an Australian Postgraduate Award (International) (APA - International) scholarship, the Rural Industries Research and Development Cooperation (RIRDC) for financial support, Paul O'Donnell for his assistance with experimental design and interpretation of mass spectrometry data and also Shaw River and La Latteria for supplying the buffalo and bovine milk used in this study. The authors also thank the Mass Spectrometry and Proteomics Facility of the Bio21 Molecular Science and Technology Institute and Associate Professor Heung-Chin Cheng's laboratory for access to equipment. Dr Hanh Nguyen, Dr Lydia Ong, Professor Sandra Kentish and Associate Professor Sally Gras are supported by the ARC Dairy Innovation Hub, a collaboration between the University of Melbourne, the University of Queensland and Dairy Innovation Australia [IH20100005].