The effect of extrusion on the functional properties of oat fibre
Sara Sayanjali, Danyang Ying, Luz Sanguansri, Roman Buckow, Mary Ann Augustin, Sally L Gras
LWT | ELSEVIER SCIENCE BV | Published : 2017
Related Projects (1)
Awarded by ARC Dairy Innovation Hub
S.S. has an International Postgraduate Research Scholarship and an Australian postgraduate award from the Australian federal government. S.G. is supported by The ARC Dairy Innovation Hub (IH120100005) and the Particulate Fluids Processing Centre at The University of Melbourne.