The effect of extrusion on the functional properties of oat fibre

Sara Sayanjali; Danyang Ying; Luz Sanguansri; Roman Buckow; Mary Ann Augustin; Sally L Gras

Journal article

The effect of extrusion on the functional properties of oat fibre

Sara Sayanjali, Danyang Ying, Luz Sanguansri, Roman Buckow, Mary Ann Augustin, Sally L Gras

LWT | ELSEVIER SCIENCE BV | Published : 2017

DOI: 10.1016/j.lwt.2017.05.025

University of Melbourne Researchers

Sally Gras Author Chemical Engineering

Related Projects (1)

DAIRY INNOVATION HUB: TRANSFORMATIONAL RESEARCH TO UNDERPIN THE FUTURE OF THE AUSTRALIAN DAIRY MANUFACTURING INDUSTRY

The University of Melbourne, The University of Queensland and Dairy Innovation Australia will join in this Research Hub to address significa..

Grants

Awarded by ARC Dairy Innovation Hub

Funding Acknowledgements

S.S. has an International Postgraduate Research Scholarship and an Australian postgraduate award from the Australian federal government. S.G. is supported by The ARC Dairy Innovation Hub (IH120100005) and the Particulate Fluids Processing Centre at The University of Melbourne.