Journal article

Effects of drying and sterilization on the quality and shelf life of semimanufactured soybeans

Shengmin Lu, Daoqiang Yang, Zhongxiang Fang, Jieli Guo

Journal of Food Processing and Preservation | WILEY | Published : 2018

University of Melbourne Researchers

Grants

Awarded by Science and Technology Committee of Hangzhou Municipality, Zhejiang Province, China


Funding Acknowledgements

Science and Technology Committee of Hangzhou Municipality, Zhejiang Province, China, Grant/Award Number: 20120232B45