In vitro evaluation of the methane mitigation potential of a range of grape marc products
VM Russo, JL Jacobs, MC Hannah, PJ Moate, FR Dunshea, BJ Leury
Animal Production Science | CSIRO PUBLISHING | Published : 2017
This investigation was funded by the Victorian Department of Economic Development Jobs Transport and Resources, Dairy Australia, and the Australian Government Department of Agriculture. The authors are grateful for the technical assistance provided by staff at DEDJTR and the University of Melbourne, and to The Australian Wine Research Institute for supplying the grape marc samples.