The contribution of three components of nutrition knowledge to socio-economic differences in food purchasing choices
Loretta McKinnon, Katrina Giskes, Gavin Turrell
Public Health Nutrition | CAMBRIDGE UNIV PRESS | Published : 2014
Awarded by National Health and Medical Research Council (NHMRC)
Awarded by NHMRC
L.M. is supported by an Australian Postgraduate Award Industry Scholarship jointly funded by Queensland Health and Queensland University of Technology. The BFS was funded by a National Health and Medical Research Council (NHMRC) Project Grant (ID 101217). G.T. is funded by an NHMRC Senior Research Fellowship (ID 1003710).