Systematic review of emerging and innovative technologies for meat tenderisation
RD Warner, CK McDonnell, AED Bekhit, J Claus, R Vaskoska, A Sikes, FR Dunshea, M Ha
Meat Science | ELSEVIER SCI LTD | Published : 2017
Awarded by Meat and Livestock Australia
Funding provided by Meat and Livestock Australia in project V.RMH.0044 is gratefully acknowledged.